Impact of crude oil-polluted soil on germination and development of Abelmoschus caillei (A. Chev.) Stevels seedlings

Authors

  • Stephen OYEDEJI Plant Ecology and Environmental Biology Unit, Department of Plant Biology, University of Ilorin, Ilorin, Nigeria Author
  • Ghawzah Tobiloba ADEOTI Plant Ecology and Environmental Biology Unit, Department of Plant Biology, University of Ilorin, Ilorin, Nigeria Author
  • Joseph Mayowa FASSAN Plant Ecology and Environmental Biology Unit, Department of Plant Biology, University of Ilorin, Ilorin, Nigeria Author
  • Kehinde Stephen OLORUNMAIYE Plant Physiology and Biochemistry Unit, Department of Plant Biology, University of Ilorin, Ilorin, Nigeria Author
  • Paul Ojo FATOBA Plant Ecology and Environmental Biology Unit, Department of Plant Biology, University of Ilorin, Ilorin, Nigeria Author

Keywords:

Abelmoschus caillei, Chlorophyll, Crude oil, Seedling emergence, Soil contamination

Abstract

Crude oil pollution poses a major problem in many countries of the world, especially in oil-rich nations where it negatively impacts agricultural production. Abelmoschus caillei (A. Chev.) Stevels (West African okra), a vital vegetable prized for its high fibre and mineral contents, is widely cultivated in oil-producing regions of Nigeria, yet its response to crude oil-contaminated soil remains poorly understood. The present study examines the effects of crude oil-polluted soil on the germination and seedling development in West African okra, Abelmoschus caillei (A. Chev.) Stevels. Five crude oil-contaminated soil treatments denoted as T1, T2, T3, T4 and T5 (with 0.1%, 0.5%, 1.0%, 2.5% and 5% v/w crude oil to dried sandy-loam soil) and uncontaminated (control) soil were set up, with each replicated three times. Ten viable seeds of A. caillei were planted into the treatment pots in a screen house and observed for germination, growth, chlorophyll content, and biomass of the seedlings. The results showed that seedling emergences started at 6 days after sowing in the crude oil treatments and the control, but the % germination decreased in T2 to T5 (with <0.5% crude oil) by 3.3-13.7%. Plant height was markedly reduced under high contamination, with T5 having the least at 2 WAS (4.00 cm) and 4 WAS (6.76 cm) compared with the control (12.08 cm). Leaf production declined from 3.42 in T1 to 2.16 in T5. Chlorophyll a decreased significantly in T5 (6.85 mg g⁻¹) from T1 (10.87 mg g⁻¹). Fresh weight was significantly highest in T1 (7.39 g) and lowest in T5 (3.01 g). Overall, crude oil contamination adversely affected the germination, growth and pigment development of A. caillei, although mild contamination elicited a transient stimulatory response.

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Published

2026-03-22

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